Ceylon Green Tea Is Mainly Made From Assamese Tea Stock. It Is Grown In Idalgashinna In Uva Province. Ceylon Green Teas Generally Have The Fuller Body And The More Pungent, Rather Malty, Nutty Flavour Characteristic Of The Teas Originating From Assamese Seed Stock. The Tea Grade Names Of Most Ceylon Green Teas Reflect Traditional Chinese Green Tea Nomenclature, Such As Tightly Rolled Gunpowder Tea, Or More Open Leaf Tea Grades With Chinese Names Like Chun Mee. 

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to other countries in East Asia.

green tea grades

Chunmee – Curl twisted pieces smaller then GP Sp.

Gun Powder 1 – Twisted and Coarse similar to Pekoe but color is green.

Gun Powder 2 – Little opened coarse slightly bigger then GP1.

Gun Powder Special – Bloom Curl twisted pieces bigger then CH.

Green Curl – Opened coarse more dark color leaves.

Sowmee – Even and neat opened pieces.

consists of tiny dark green needle – shaped pieces.

Green Tea Flowery Fanning’s – Similar to the BOPF firm leaf but Green color consisting little tips.

Green Tea Flowery Fanning’s 1 – Similar to the GTFF but little bigger in size.

Green Tea Powder – Powder type tea last part of the manufacture.

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