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Ceylon black tea

Ceylon Black Tea Is One Of The Country’s Specialities. It Has A Crisp Aroma Reminiscent Of Citrus, And Is Used Both Unmixed And In Blends. It Is Grown On Numerous Estates Which Vary In Altitude And Taste.Both Of Which Can Vary Depending On The Blend Of Tea Created By The Professionals In The Industry. 

Black tea is a type of tea that is more oxidized than oolong, green, and white teas. Black tea is generally stronger in flavor than other teas. All four types are made from leaves of the shrub Camellia sinensis.

types of black tea

ctc grades

off grades

main grades

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